Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/35349Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | Ansell, Christopher | - |
| dc.contributor.editor | Vogel, David | - |
| dc.date.accessioned | 2019-01-15T10:29:48Z | - |
| dc.date.available | 2019-01-15T10:29:48Z | - |
| dc.date.issued | 2006 | - |
| dc.identifier.isbn | 0-262-51192-4 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/35349 | - |
| dc.language.iso | en | en_US |
| dc.publisher | MIT | en_US |
| dc.subject | Food service—Safety measures | en_US |
| dc.title | What’s the Beef? | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Political Science and International Relations | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 10.pdf.pdf | 760.63 kB | Adobe PDF | View/Open |
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