Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/34199
Title: Staphylococcus aureus
Authors: Bagnoli, Fabio
Grandi, Guido
Rappuoli, Rino
Keywords: Microbiology, Pathology,
Issue Date: 2017
Publisher: Springer International
Description: This book provides information on food borne outbreaks of disease and their impact on human health. It is for anyone interested in the features of the pathogen, and its food safety aspects, as well as its prevalence and possible control and eradication options. This is a practical reference for those in the food industry, but also includes some theoretical information useful for advising.
URI: http://10.6.20.12:80/handle/123456789/34199
ISBN: 978-3-319-72063-0
Appears in Collections:Medical Labratory

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