Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/34199Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | Bagnoli, Fabio | - |
| dc.contributor.editor | Grandi, Guido | - |
| dc.contributor.editor | Rappuoli, Rino | - |
| dc.date.accessioned | 2019-01-09T08:02:54Z | - |
| dc.date.available | 2019-01-09T08:02:54Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.isbn | 978-3-319-72063-0 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/34199 | - |
| dc.description | This book provides information on food borne outbreaks of disease and their impact on human health. It is for anyone interested in the features of the pathogen, and its food safety aspects, as well as its prevalence and possible control and eradication options. This is a practical reference for those in the food industry, but also includes some theoretical information useful for advising. | - |
| dc.language.iso | en | en_US |
| dc.publisher | Springer International | en_US |
| dc.subject | Microbiology, Pathology, | en_US |
| dc.title | Staphylococcus aureus | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Medical Labratory | |
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