Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/34002| Title: | Quality Management Systems for the Food Industry |
| Other Titles: | A guide to ISO 9001/2 |
| Authors: | Bolton, Andrew |
| Keywords: | Food Industry |
| Issue Date: | 1999 |
| Publisher: | Aspen Publishers, Inc |
| URI: | http://10.6.20.12:80/handle/123456789/34002 |
| ISBN: | 0-7514-0303-2 0-8342-1333-8 |
| Appears in Collections: | Public Health |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Andrew Bolton.pdf | 17.03 MB | Adobe PDF | View/Open |
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