Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/34002
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dc.contributor.editorBolton, Andrew-
dc.date.accessioned2019-01-09T05:45:12Z-
dc.date.available2019-01-09T05:45:12Z-
dc.date.issued1999-
dc.identifier.isbn0-7514-0303-2-
dc.identifier.isbn0-8342-1333-8en_US
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/34002-
dc.language.isoenen_US
dc.publisherAspen Publishers, Incen_US
dc.subjectFood Industryen_US
dc.titleQuality Management Systems for the Food Industryen_US
dc.title.alternativeA guide to ISO 9001/2en_US
dc.typeBooken_US
Appears in Collections:Public Health

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