Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/33487
Title: Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Authors: Zaccheo, Aleardo
Keywords: Food Hygiene and Applied
Issue Date: 2017
Publisher: Springer International
URI: http://10.6.20.12:80/handle/123456789/33487
ISBN: 978-3-319-44975-3
Appears in Collections:Medicine

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