Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/33487Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Zaccheo, Aleardo | - |
| dc.date.accessioned | 2019-01-02T11:45:57Z | - |
| dc.date.available | 2019-01-02T11:45:57Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.isbn | 978-3-319-44975-3 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/33487 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Springer International | en_US |
| dc.subject | Food Hygiene and Applied | en_US |
| dc.title | Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Medicine | |
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