Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/33001
Title: Analytical Methods for Food Safety by Mass Spectrometry
Authors: Fang, Guo
Keywords: Analytical Methods
Issue Date: 2018
Publisher: Chemical Industry Press
Description: This book can be used as reference for not only university students, but also technical personnel of different specialties who are engaged with study and applications, such as food safety, agricultural environment protection, pesticide development, and utilization in scientific research units, institutions and quality inspection organizations.
URI: http://10.6.20.12:80/handle/123456789/33001
ISBN: 978-0-12-814165-6
Appears in Collections:Medical Labratory

Files in This Item:
File Description SizeFormat 
pdf.3716.25 MBUnknownView/Open
Show full item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.