Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/33001
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dc.contributor.authorFang, Guo-
dc.date.accessioned2019-01-01T09:11:55Z-
dc.date.available2019-01-01T09:11:55Z-
dc.date.issued2018-
dc.identifier.isbn978-0-12-814165-6-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/33001-
dc.descriptionThis book can be used as reference for not only university students, but also technical personnel of different specialties who are engaged with study and applications, such as food safety, agricultural environment protection, pesticide development, and utilization in scientific research units, institutions and quality inspection organizations.-
dc.language.isoenen_US
dc.publisherChemical Industry Pressen_US
dc.subjectAnalytical Methodsen_US
dc.titleAnalytical Methods for Food Safety by Mass Spectrometryen_US
dc.typeBooken_US
Appears in Collections:Medical Labratory

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