Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/31088| Title: | Food Tourism Around the World: Development, management and markets |
| Authors: | C. Michael Hall, Liz Sharples, Richard Mitchell, Niki Macionis and Brock Cambourne |
| Keywords: | Tourism |
| Issue Date: | 2003 |
| Publisher: | Elsevier Ltd |
| Description: | This book is written as a companion to our book on Wine and Tourism Around the World (2000). As with the ‘wine book’ this is also a book written by people who are interested and involved in food, from both an academic and a business perspective, and the editors and authors clearly hope that this book will be of interest as much to people in the food and tourism industries, as it is to those with a general interest in food. |
| URI: | http://196.189.45.87:8080/handle/123456789/31088 |
| ISBN: | 0 7506 5503 8 |
| Appears in Collections: | Public Administration & Development Management |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 174.C. Michael Hall.pdf | 4.86 MB | Adobe PDF | View/Open |
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