Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/31088
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dc.contributor.editorC. Michael Hall, Liz Sharples, Richard Mitchell, Niki Macionis and Brock Cambourne-
dc.date.accessioned2018-12-18T06:09:58Z-
dc.date.accessioned2020-05-06T19:51:53Z-
dc.date.accessioned2020-05-10T17:52:21Z-
dc.date.available2018-12-18T06:09:58Z-
dc.date.available2020-05-06T19:51:53Z-
dc.date.available2020-05-10T17:52:21Z-
dc.date.issued2003-
dc.identifier.isbn0 7506 5503 8-
dc.identifier.urihttp://196.189.45.87:8080/handle/123456789/31088-
dc.descriptionThis book is written as a companion to our book on Wine and Tourism Around the World (2000). As with the ‘wine book’ this is also a book written by people who are interested and involved in food, from both an academic and a business perspective, and the editors and authors clearly hope that this book will be of interest as much to people in the food and tourism industries, as it is to those with a general interest in food.en_US
dc.language.isoenen_US
dc.publisherElsevier Ltden_US
dc.subjectTourismen_US
dc.titleFood Tourism Around the World: Development, management and marketsen_US
dc.typeBooken_US
Appears in Collections:Public Administration & Development Management

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