Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/30698
Title: | The Science of Food an Introduction to Food Science, Nutrition and Microbiology |
Authors: | Gaman, P. M. |
Keywords: | Food — Composition |
Issue Date: | 1981 |
Publisher: | Pergamon Press |
URI: | http://10.6.20.12:80/handle/123456789/30698 |
ISBN: | 0-08-025896-4 |
Appears in Collections: | Medicine |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.