Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/30698
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dc.contributor.editorGaman, P. M.-
dc.date.accessioned2018-12-13T13:49:14Z-
dc.date.available2018-12-13T13:49:14Z-
dc.date.issued1981-
dc.identifier.isbn0-08-025896-4-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/30698-
dc.language.isoenen_US
dc.publisherPergamon Pressen_US
dc.subjectFood — Compositionen_US
dc.titleThe Science of Food an Introduction to Food Science, Nutrition and Microbiologyen_US
dc.typeBooken_US
Appears in Collections:Medicine

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