Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/30698
Title: The Science of Food an Introduction to Food Science, Nutrition and Microbiology
Authors: Gaman, P. M.
Keywords: Food — Composition
Issue Date: 1981
Publisher: Pergamon Press
URI: http://10.6.20.12:80/handle/123456789/30698
ISBN: 0-08-025896-4
Appears in Collections:Medicine

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