Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/29561
Title: Modern Food Microbiology/
Authors: Jay, James M.
Keywords: Microbiology
Issue Date: 1992
Publisher: Chapman & Hall
URI: http://10.6.20.12:80/handle/123456789/29561
ISBN: 978-94-011-6480-1
978-94-011-6482-5
Appears in Collections:Medicine

Files in This Item:
File Description SizeFormat 
James M. Jay.pdf79.31 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.