Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/29561Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | Jay, James M. | - |
| dc.date.accessioned | 2018-12-11T07:57:47Z | - |
| dc.date.available | 2018-12-11T07:57:47Z | - |
| dc.date.issued | 1992 | - |
| dc.identifier.isbn | 978-94-011-6480-1 | - |
| dc.identifier.isbn | 978-94-011-6482-5 | en_US |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/29561 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Chapman & Hall | en_US |
| dc.subject | Microbiology | en_US |
| dc.title | Modern Food Microbiology/ | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Medicine | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| James M. Jay.pdf | 79.31 MB | Adobe PDF | View/Open |
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