Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/29381
Title: Economics and Management of the Food Industry
Authors: H. Dorfman, Jeffrey
Keywords: Food industry and trade–United States
Issue Date: 2014
Publisher: Routledge
URI: http://10.6.20.12:80/handle/123456789/29381
ISBN: 978-0-203-79573-6
Appears in Collections:Business Administration and Information System

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