Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/29381Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | H. Dorfman, Jeffrey | - |
| dc.date.accessioned | 2018-12-11T05:53:08Z | - |
| dc.date.available | 2018-12-11T05:53:08Z | - |
| dc.date.issued | 2014 | - |
| dc.identifier.isbn | 978-0-203-79573-6 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/29381 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Routledge | en_US |
| dc.subject | Food industry and trade–United States | en_US |
| dc.title | Economics and Management of the Food Industry | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Business Administration and Information System | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 53.Jeffrey H. Dorfman.pdf | 3.87 MB | Adobe PDF | View/Open |
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