Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/27726Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Committee on Use of Dietary Reference | - |
| dc.date.accessioned | 2018-12-05T07:22:20Z | - |
| dc.date.available | 2018-12-05T07:22:20Z | - |
| dc.date.issued | 2004 | - |
| dc.identifier.isbn | 0-309-52962-X | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/27726 | - |
| dc.language.iso | en | en_US |
| dc.publisher | National Academy of Sciences | en_US |
| dc.subject | Nutrition | en_US |
| dc.title | Guiding Principles for Nutrition Labeling and Fortification | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Law | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 20.pdf.pdf | 6.01 MB | Adobe PDF | View/Open |
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