Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/27726| Title: | Guiding Principles for Nutrition Labeling and Fortification |
| Authors: | Committee on Use of Dietary Reference |
| Keywords: | Nutrition |
| Issue Date: | 2004 |
| Publisher: | National Academy of Sciences |
| URI: | http://10.6.20.12:80/handle/123456789/27726 |
| ISBN: | 0-309-52962-X |
| Appears in Collections: | Law |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 20.pdf.pdf | 6.01 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.