Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/2701| Title: | "Color Atlas of biochemistry " |
| Authors: | Roger L. Bertholf, Ph.D., DABCC Koolman professor, Jan |
| Keywords: | Biochemistry |
| Issue Date: | 2005 |
| Publisher: | Georg Thieme Verlag |
| Description: | Among the vast array of methods available for biochemical analysis, chromatography occupies a venerable station. Few analytical methods have had such a vital impact on the development of clinical chemistry and toxicology. The roots of chromatography can be traced to the work of the Russian botanist Mikhail Semenovich Tswett, who separated plant pigments on a calcium carbonate column in 1903. |
| URI: | http://10.6.20.12:80/handle/123456789/2701 |
| ISBN: | 3-13-100372-3 |
| Appears in Collections: | Veterinary Medicine |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 28.pdf.pdf | 7.32 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.