Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/2701
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dc.contributor.authorRoger L. Bertholf, Ph.D., DABCCen
dc.contributor.editorKoolman professor, Jan-
dc.date.accessioned2018-09-19T10:50:48Z-
dc.date.available2018-09-19T10:50:48Z-
dc.date.issued2005-
dc.identifier.isbn3-13-100372-3-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/2701-
dc.descriptionAmong the vast array of methods available for biochemical analysis, chromatography occupies a venerable station. Few analytical methods have had such a vital impact on the development of clinical chemistry and toxicology. The roots of chromatography can be traced to the work of the Russian botanist Mikhail Semenovich Tswett, who separated plant pigments on a calcium carbonate column in 1903.en
dc.languageenen
dc.language.isoenen_US
dc.publisherGeorg Thieme Verlagen_US
dc.subjectBiochemistryen_US
dc.title"Color Atlas of biochemistry "en_US
dc.typeBooken_US
Appears in Collections:Veterinary Medicine

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