Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/2554| Title: | Recent Advances in Omega-3: Health Benefits, Sources, Products and Bioavailability |
| Authors: | Matthew R. Miller D. Nichols, Peter |
| Keywords: | Bioavailability |
| Issue Date: | 2014 |
| Publisher: | MDPI |
| Description: | This volume of Nutrients includes twelve independent contributions that focus on – Recent advances in Omega-3: health benefits, sources, products and bioavailability. As a group of molecules, the omega-3 long-chain (≥C20) polyunsaturated fatty acids (LC-PUFA, also termed LC omega-3), are required for or essential for optimal human and animal health, yet modern western and other diets are often lacking in these key ingredients. |
| URI: | http://10.6.20.12:80/handle/123456789/2554 |
| ISBN: | 978-3-906980-76-8 |
| Appears in Collections: | Veterinary Medicine |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 114,2014.pdf.pdf | 3.11 MB | Adobe PDF | View/Open |
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