Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/2554Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Matthew R. Miller | en |
| dc.contributor.editor | D. Nichols, Peter | - |
| dc.date.accessioned | 2018-09-19T07:45:46Z | - |
| dc.date.available | 2018-09-19T07:45:46Z | - |
| dc.date.issued | 2014 | - |
| dc.identifier.isbn | 978-3-906980-76-8 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/2554 | - |
| dc.description | This volume of Nutrients includes twelve independent contributions that focus on – Recent advances in Omega-3: health benefits, sources, products and bioavailability. As a group of molecules, the omega-3 long-chain (≥C20) polyunsaturated fatty acids (LC-PUFA, also termed LC omega-3), are required for or essential for optimal human and animal health, yet modern western and other diets are often lacking in these key ingredients. | en |
| dc.language | en | en |
| dc.language.iso | en | en_US |
| dc.publisher | MDPI | en_US |
| dc.subject | Bioavailability | en_US |
| dc.title | Recent Advances in Omega-3: Health Benefits, Sources, Products and Bioavailability | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Veterinary Medicine | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 114,2014.pdf.pdf | 3.11 MB | Adobe PDF | View/Open |
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