Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/22710
Title: Food and Beverage Management
Authors: Davis, Bernard
Keywords: Food and Beverage
Issue Date: 2008
Publisher: Elsevier
URI: http://10.6.20.12:80/handle/123456789/22710
ISBN: 978-0-7506-6730-2
Appears in Collections:Human Resource, Logistics & Supply Chain Management

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