Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/22710Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Davis, Bernard | - |
| dc.date.accessioned | 2018-11-19T08:22:29Z | - |
| dc.date.available | 2018-11-19T08:22:29Z | - |
| dc.date.issued | 2008 | - |
| dc.identifier.isbn | 978-0-7506-6730-2 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/22710 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Elsevier | en_US |
| dc.subject | Food and Beverage | en_US |
| dc.title | Food and Beverage Management | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Human Resource, Logistics & Supply Chain Management | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 10 2008.pdf | 10.23 MB | Adobe PDF | View/Open |
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