Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/19950Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | Ray, Bibek | - |
| dc.date.accessioned | 2018-11-09T11:07:15Z | - |
| dc.date.available | 2018-11-09T11:07:15Z | - |
| dc.date.issued | 2004 | - |
| dc.identifier.isbn | 0-8493-1610-3 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/19950 | - |
| dc.language.iso | en | en_US |
| dc.publisher | CRC Press LLC | en_US |
| dc.subject | Food Microbiology | en_US |
| dc.title | Fundamental Food Microbiology | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Medicine | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Bibek Ray.pdf | 3.72 MB | Adobe PDF | View/Open |
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