Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/1758| Title: | Beak Trimming Handbook Best Practice for Minimising Cannibalism in Poultry |
| Authors: | Bourkefor, Michael Glatz Egg, Phil |
| Issue Date: | 2006 |
| Publisher: | Australian Poultry CRC |
| URI: | http://10.6.20.12:80/handle/123456789/1758 |
| ISBN: | 0 643 09256 0. |
| Appears in Collections: | Veterinary Collection I |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 130.pdf.pdf | 1.94 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.