Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/1758
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dc.contributor.authorBourkefor, Michael-
dc.contributor.authorGlatz Egg, Phil-
dc.date.accessioned2018-09-17T08:06:50Z-
dc.date.available2018-09-17T08:06:50Z-
dc.date.issued2006-
dc.identifier.isbn0 643 09256 0.en_US
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/1758-
dc.language.isoenen_US
dc.publisherAustralian Poultry CRCen_US
dc.titleBeak Trimming Handbook Best Practice for Minimising Cannibalism in Poultryen_US
dc.typeBooken_US
Appears in Collections:Veterinary Collection I

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