Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/1733
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dc.contributor.editorL.Gwinnutt, Carl-
dc.date.accessioned2018-09-17T07:48:18Z-
dc.date.available2018-09-17T07:48:18Z-
dc.date.issued2004-
dc.identifier.isbn1-4051-1552-1-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/1733-
dc.descriptionThis report describes trends in the beef industry in the Monsoonal North. It aims to provide the region’s natural resource management (NRM) groups with an understanding of how best to support the industry, undertake the changes required to improve its environmental sustainability and economic viability, and to provide it with resilience in the face of increasing development pressures and climate change. It charts the industry’s history and development; describes its current condition and the pressures and drivers it is experiencing; and explores how these are likely to change in the near future.en
dc.descriptionThe initial volume in this series was published in 1996 and was well received by the scientific community. In fact, it has been most gratifying to observe the volume entering a second printing and the positive feedback I continue to receive from colleagues around the world. While the original intent was to follow with additional volumes every 2 to 3 years (wishful thinking!), other commitments have dictated a more modest approach. Nonetheless, herein I am pleased to present 39 additional techniques chaptersen
dc.languageenen
dc.language.isoenen_US
dc.publisherC.Gwinnutten_US
dc.subjectAnesthesiologyen_US
dc.titleLectures Clinical Anaesthesiaen_US
dc.typeBooken_US
Appears in Collections:Veterinary Medicine

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