Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/17172| Title: | An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients |
| Other Titles: | Subcommittee on Microbiological Criteria Committee on Food Protection Food and Nutrition Board National Research Council |
| Authors: | National Research Council |
| Keywords: | Food Microbiology Congresses Food Poisoning |
| Issue Date: | 1985 |
| Publisher: | National Academy of Sciences |
| URI: | http://10.6.20.12:80/handle/123456789/17172 |
| ISBN: | 0-309-03497-3 |
| Appears in Collections: | Medicine |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| National Research Council (2).pdf | 5.14 MB | Adobe PDF | View/Open |
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