Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/17172
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dc.contributor.editorNational Research Council-
dc.date.accessioned2018-11-02T12:00:33Z-
dc.date.available2018-11-02T12:00:33Z-
dc.date.issued1985-
dc.identifier.isbn0-309-03497-3-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/17172-
dc.language.isoenen_US
dc.publisherNational Academy of Sciencesen_US
dc.subjectFood Microbiology Congressesen_US
dc.subjectFood Poisoningen_US
dc.titleAn Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredientsen_US
dc.title.alternativeSubcommittee on Microbiological Criteria Committee on Food Protection Food and Nutrition Board National Research Councilen_US
dc.typeBooken_US
Appears in Collections:Medicine

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