Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/16838| Title: | The Surgery of the Alimentary Tract |
| Authors: | Devine, Hugh |
| Keywords: | Surgery Alimentary Tract |
| Issue Date: | 1940 |
| Publisher: | John Wright And Sons Ltd. |
| Description: | This book has comprehensive coverage of all aspects of GI surgery the 8th Edition by Drs. Charles J. Yeo Steven R. DeMeester David W. McFadden Jeffrey B. Matthews and James W. Fleshman offers lavishly illustrated authoritative guidance on endoscopic robotic and minimally invasive procedures as well as current medical therapies. Each section is edited by a premier authority in GI surgery; chapters reflect key topics and are written by a "who’s who" of international experts in the field. It’s your one-stop resource for proven systematic approaches to all relevant adult and pediatric GI disorders and operations |
| URI: | http://10.6.20.12:80/handle/123456789/16838 |
| ISBN: | 9780323402323 |
| Appears in Collections: | Medical Labratory |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Hugh Devine.pdf | 39.32 MB | Adobe PDF | View/Open |
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