The Surgery of the Alimentary Tract

Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/16838

Full metadata record

DC Field	Value	Language
dc.contributor.editor	Devine, Hugh	-
dc.date.accessioned	2018-11-01T12:46:44Z	-
dc.date.available	2018-11-01T12:46:44Z	-
dc.date.issued	1940	-
dc.identifier.isbn	9780323402323	-
dc.identifier.uri	http://10.6.20.12:80/handle/123456789/16838	-
dc.description	This book has comprehensive coverage of all aspects of GI surgery the 8th Edition by Drs. Charles J. Yeo Steven R. DeMeester David W. McFadden Jeffrey B. Matthews and James W. Fleshman offers lavishly illustrated authoritative guidance on endoscopic robotic and minimally invasive procedures as well as current medical therapies. Each section is edited by a premier authority in GI surgery; chapters reflect key topics and are written by a "who’s who" of international experts in the field. It’s your one-stop resource for proven systematic approaches to all relevant adult and pediatric GI disorders and operations	-
dc.language.iso	en	en_US
dc.publisher	John Wright And Sons Ltd.	en_US
dc.subject	Surgery Alimentary Tract	en_US
dc.title	The Surgery of the Alimentary Tract	en_US
dc.type	Book	en_US
Appears in Collections:	Medical Labratory

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Hugh Devine.pdf		39.32 MB	Adobe PDF	View/Open