Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/16623
Title: Viruses in Food: Scientific Advice to Support Risk Management Activities
Authors: Caracalla, Terme DI
Keywords: Viruses in Food
Issue Date: 2008
Publisher: World Health Organization
URI: http://10.6.20.12:80/handle/123456789/16623
ISBN: 978 92 4 156377 2
Appears in Collections:Medicine

Files in This Item:
File Description SizeFormat 
9195.pdf15.14 MBAdobe PDFView/Open
Show full item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.