Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/16623
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dc.contributor.authorCaracalla, Terme DI-
dc.date.accessioned2018-11-01T07:59:14Z-
dc.date.available2018-11-01T07:59:14Z-
dc.date.issued2008-
dc.identifier.isbn978 92 4 156377 2-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/16623-
dc.language.isoenen_US
dc.publisherWorld Health Organizationen_US
dc.subjectViruses in Fooden_US
dc.titleViruses in Food: Scientific Advice to Support Risk Management Activitiesen_US
dc.typeBooken_US
Appears in Collections:Medicine

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