Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/1574| Title: | Food Microbiology |
| Authors: | Adam, M.R. |
| Keywords: | Microbiology |
| Issue Date: | 2000 |
| Publisher: | The Royal Societyof Chemistry |
| Description: | The very positive response Food Microbiology has had since it was first published has been extremely gratifying. It has reconfirmed our belief in the value of the original project and has also helped motivate us to produce this second edition. |
| URI: | http://10.6.20.12:80/handle/123456789/1574 |
| ISBN: | 0-85404-611-9 |
| Appears in Collections: | Veterinary Medicine |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 7,2000.pdf.pdf | 35.34 MB | Adobe PDF | View/Open |
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