Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/1574
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dc.contributor.authorAdam, M.R.-
dc.date.accessioned2018-09-14T08:51:45Z-
dc.date.available2018-09-14T08:51:45Z-
dc.date.issued2000-
dc.identifier.isbn0-85404-611-9-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/1574-
dc.descriptionThe very positive response Food Microbiology has had since it was first published has been extremely gratifying. It has reconfirmed our belief in the value of the original project and has also helped motivate us to produce this second edition.en
dc.languageenen
dc.language.isoenen_US
dc.publisherThe Royal Societyof Chemistryen_US
dc.subjectMicrobiologyen_US
dc.titleFood Microbiologyen_US
dc.typeBooken_US
Appears in Collections:Veterinary Medicine

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