Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/1574
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Adam, M.R. | - |
dc.date.accessioned | 2018-09-14T08:51:45Z | - |
dc.date.available | 2018-09-14T08:51:45Z | - |
dc.date.issued | 2000 | - |
dc.identifier.isbn | 0-85404-611-9 | - |
dc.identifier.uri | http://10.6.20.12:80/handle/123456789/1574 | - |
dc.description | The very positive response Food Microbiology has had since it was first published has been extremely gratifying. It has reconfirmed our belief in the value of the original project and has also helped motivate us to produce this second edition. | en |
dc.language | en | en |
dc.language.iso | en | en_US |
dc.publisher | The Royal Societyof Chemistry | en_US |
dc.subject | Microbiology | en_US |
dc.title | Food Microbiology | en_US |
dc.type | Book | en_US |
Appears in Collections: | Veterinary Medicine |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
7,2000.pdf.pdf | 35.34 MB | Adobe PDF | View/Open |
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