Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/1515
Title: | Foodborne Infections and Intoxications |
Authors: | Hans Riemann P. Riemann, Hans |
Keywords: | Foodborne |
Issue Date: | 2006 |
Publisher: | Elsevier Inc |
Description: | A quarter of a century has passed since the second edition of Foodborne Infections and Intoxications was published. Significant discoveries and developments have taken place during this time, and many journal articles and several books dealing with foodborne pathogens have been published. Some important foodborne pathogens (e.g. noroviruses, enterohemorrhagic Escherichia coli) were unknown at the time of the second edition, and organisms such as Yersinia and Campylobacter were not conclusively proven to be foodborne. |
URI: | http://10.6.20.12:80/handle/123456789/1515 |
ISBN: | 978-0-12-588365-8 |
Appears in Collections: | Veterinary Medicine |
Files in This Item:
File | Description | Size | Format | |
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190,2006.pdf.pdf | 6.31 MB | Adobe PDF | View/Open |
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