Foodborne Infections and  Intoxications

Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/1515

Full metadata record

DC Field	Value	Language
dc.contributor.author	Hans Riemann	en
dc.contributor.editor	P. Riemann, Hans	-
dc.date.accessioned	2018-09-14T07:47:04Z	-
dc.date.available	2018-09-14T07:47:04Z	-
dc.date.issued	2006	-
dc.identifier.isbn	978-0-12-588365-8	-
dc.identifier.uri	http://10.6.20.12:80/handle/123456789/1515	-
dc.description	A quarter of a century has passed since the second edition of Foodborne Infections and Intoxications was published. Significant discoveries and developments have taken place during this time, and many journal articles and several books dealing with foodborne pathogens have been published. Some important foodborne pathogens (e.g. noroviruses, enterohemorrhagic Escherichia coli) were unknown at the time of the second edition, and organisms such as Yersinia and Campylobacter were not conclusively proven to be foodborne.	en
dc.language.iso	en	en_US
dc.publisher	Elsevier Inc	en_US
dc.subject	Foodborne	en_US
dc.title	Foodborne Infections and Intoxications	en_US
dc.type	Book	en_US
Appears in Collections:	Veterinary Medicine

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