Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/13758
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dc.contributor.editorSchweigert, Bernard S.-
dc.date.accessioned2018-10-23T12:04:06Z-
dc.date.available2018-10-23T12:04:06Z-
dc.date.issued1986-
dc.identifier.isbn0-12-709370-2-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/13758-
dc.language.isoenen_US
dc.publisherAcademic Press, Incen_US
dc.subjectFood Irradiationen_US
dc.titleFood Science And Technology A Series o F Monographsen_US
dc.typeBooken_US
Appears in Collections:Medicine

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