Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/1309
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dc.contributor.authorJames D. MacNeilen
dc.contributor.editorWANG, JIAN-
dc.date.accessioned2018-09-13T09:27:02Z-
dc.date.available2018-09-13T09:27:02Z-
dc.date.issued2012-
dc.identifier.isbn978-0-470-49042-6-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/1309-
dc.descriptionFood safety is of great importance to consumers. To ensure the safety of the food supply and to facilitate international trade, government agencies and international bodies establish standards, guidelines, and regulations that food producers and trade partners need to meet, respect, and followen
dc.language.isoenen_US
dc.publisherJohn Wiley & Sonsen_US
dc.subjectdrugen_US
dc.titleChemical Analysis of Antibiotic Residues in Fooden_US
dc.typeBooken_US
Appears in Collections:Veterinary Medicine

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