Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/1289| Title: | Bacterial Communication in Foods |
| Authors: | Marco Gobbetti Gobbetti, Marco |
| Keywords: | Bacterial |
| Issue Date: | 2013 |
| Publisher: | Marco Gobbetti and Raffaella Di Cagno |
| Description: | For a long time, microorganisms were believed to exist as individual cells, whose primary aims were fi nding nutrients and multiplication. Today, it is clear that microorganisms perform coordinated activities, which previously were restricted to multicellular organisms. Microbial communities exhibit all the hallmarks of a complex and social life. |
| URI: | http://10.6.20.12:80/handle/123456789/1289 |
| ISBN: | 978-1-4614-5655-1 |
| Appears in Collections: | Veterinary Medicine |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 162,2013.pdf.PDF | 2 MB | Adobe PDF | View/Open |
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