Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/1289
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dc.contributor.authorMarco Gobbettien
dc.contributor.editorGobbetti, Marco-
dc.date.accessioned2018-09-13T09:02:17Z-
dc.date.available2018-09-13T09:02:17Z-
dc.date.issued2013-
dc.identifier.isbn978-1-4614-5655-1-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/1289-
dc.descriptionFor a long time, microorganisms were believed to exist as individual cells, whose primary aims were fi nding nutrients and multiplication. Today, it is clear that microorganisms perform coordinated activities, which previously were restricted to multicellular organisms. Microbial communities exhibit all the hallmarks of a complex and social life.en
dc.language.isoenen_US
dc.publisherMarco Gobbetti and Raffaella Di Cagnoen_US
dc.subjectBacterialen_US
dc.titleBacterial Communication in Foodsen_US
dc.typeBooken_US
Appears in Collections:Veterinary Medicine

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