Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/11935
Title: Quality Management Systems for the Food Industry A guide to ISO 9001/2
Authors: Bolton, Andrew
Keywords: Food Industry
Issue Date: 1999
Publisher: A Chapman & Hall Food Science Book
URI: http://10.6.20.12:80/handle/123456789/11935
ISBN: 0-8342-1333-8
Appears in Collections:Human Resource, Logistics & Supply Chain Management

Files in This Item:
File Description SizeFormat 
14.pdf17.03 MBAdobe PDFView/Open
Show full item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.