Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/11935
Full metadata record
DC FieldValueLanguage
dc.contributor.editorBolton, Andrew-
dc.date.accessioned2018-10-18T08:48:42Z-
dc.date.available2018-10-18T08:48:42Z-
dc.date.issued1999-
dc.identifier.isbn0-8342-1333-8-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/11935-
dc.language.isoenen_US
dc.publisherA Chapman & Hall Food Science Booken_US
dc.subjectFood Industryen_US
dc.titleQuality Management Systems for the Food Industry A guide to ISO 9001/2en_US
dc.typeBooken_US
Appears in Collections:Human Resource, Logistics & Supply Chain Management

Files in This Item:
File Description SizeFormat 
14.pdf17.03 MBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.