Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/10563| Title: | Current Protocols in Food Analytical Chemistry |
| Authors: | Wrolstad, Ronald E. |
| Keywords: | Food--Analysis Analytical chemistry |
| Issue Date: | 2000 |
| Publisher: | John Wiley & Sons, Ltd |
| URI: | http://10.6.20.12:80/handle/123456789/10563 |
| ISBN: | 978-0471325659 |
| Appears in Collections: | Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Wrolstad_2000.pdf | 18.5 MB | Adobe PDF | View/Open |
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