Please use this identifier to cite or link to this item: http://ndl.ethernet.edu.et/handle/123456789/88782
Title: AGRI-FOOD CHAIN RELATIONSHIPS
Authors: Christian Fischer
Monika Hartmann
Issue Date: 10-Jan-2010
Description: The main focus of this book is the assessment of the ‘sustainability’ of inter- organizational relationships in agri-food chains. Relationship sustainability is defined as to include static ‘quality’ aspects of business relationships, as well as dynamic considerations which are summarized in a ‘stability’ component. The overall motivation behind the studies covering this topic is to identify the level of relationship sustainability and thus to reveal how good business relationships between agri-food chain stakeholders currently are. Another is to analyse determinants that influence relationship sustainability
URI: http://196.189.45.87:8080/handle/123456789/88782
Appears in Collections:Handbooks

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