|Title:||AGRI-FOOD CHAIN RELATIONSHIPS|
|Description:||The main focus of this book is the assessment of the ‘sustainability’ of inter- organizational relationships in agri-food chains. Relationship sustainability is defined as to include static ‘quality’ aspects of business relationships, as well as dynamic considerations which are summarized in a ‘stability’ component. The overall motivation behind the studies covering this topic is to identify the level of relationship sustainability and thus to reveal how good business relationships between agri-food chain stakeholders currently are. Another is to analyse determinants that influence relationship sustainability|
|Appears in Collections:||Handbooks|
|AGRI FOOD CHAIN RELATIONSHIPS.pdf||3.34 MB||Adobe PDF||View/Open|
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