Please use this identifier to cite or link to this item:
Title: Handbook of Food Chemistry
Authors: Cheung, Peter C.K.
Keywords: Food Chemistry
Issue Date: 2015
Publisher: Springer
ISBN: 978-3-642-36605-5
Appears in Collections:Chemistry

Files in This Item:
File Description SizeFormat 
Peter C.K. Cheung_2015.pdf27.32 MBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.