Please use this identifier to cite or link to this item: http://ndl.ethernet.edu.et/handle/123456789/8083
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dc.contributor.authorLaganà, Pasqualina-
dc.contributor.authorAvventuroso, Emanuela-
dc.date.accessioned2018-10-09T12:34:05Z-
dc.date.available2018-10-09T12:34:05Z-
dc.date.issued2018-
dc.identifier.isbn978-3-319-57042-6-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/8083-
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.subjectFood Chemistryen_US
dc.titleChemistry and Hygiene of Food Additivesen_US
dc.typeBooken_US
Appears in Collections:Chemistry

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